Salad with turkey strips

Name: Salad with turkey strips
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Head radicchio salad (about 200 g); 1 (approx. 350 g) Head frisée salad; 2 Limes; 7-10 Tbsp Juice of 2 limes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 4 TABLESPOONS Oil; 20 g flaked almonds; 1 (approx. 200 g) Turkey escalope

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Head radicchio salad (about 200 g)
1 (approx. 350 g) Head frisée salad
2 Limes
7-10 Tbsp Juice of 2 limes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
4 TABLESPOONS Oil
20 g flaked almonds
1 (approx. 200 g) Turkey escalope

Directions

1
Clean and wash the radicchio and frisée, pluck into bite-sized pieces and drain. Peel limes so that the white skin is completely removed. Cut out the fillets from the parting skins. Season lime juice with salt, pepper and sugar. Add 3 tablespoons of oil. Roast the flaked almonds in a pan without fat until golden brown, remove.
2
Wash the turkey escalopes, dab dry and cut into strips. Heat the remaining oil in a pan and fry the strips for about 2 minutes, turning them over. Season with salt and pepper. Mix radicchio, frisée and lime fillets with the vinaigrette. Arrange on plates and spread the turkey strips on top
3
Sprinkle with flaked almonds