Salad with turkey meat

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
4 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 2 Oranges
  • 40 g Walnut halves
  • 120 g Lamb's lettuce
  • 4 discs (40 g each) Turkey breast cold cuts
  • 3 TABLESPOONS Fruit vinegar
  • 2 TABLESPOONS Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 7-10 Tbsp Orange wheels and walnut quarters

Directions

  1. 1

    Peel oranges so that the white skin is completely removed. Remove the fillets from the parting membranes. Squeeze juice from the rest of the oranges. Chop the nuts. Wash and sort the lamb's lettuce. Arrange some lettuce, a slice of turkey breast and orange fillets on plates.

  2. 2

    Mix the orange juice and vinegar. Season with salt, pepper and sugar. Whip the oil into the mixture. Drizzle on the salad. Sprinkle with chopped walnuts and nut quarters and serve garnished with orange wheels

Nutrition Facts

KCAL
180 kcal
CARBS
6 g
FATS
12 g
PROTEINS
11 g

Categories & Tags

Appetizer

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