Salad plate with croutons and egg

Name: Salad plate with croutons and egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 eggs, 1/2-1 clove of garlic; 1-2 discs Toast; 1 TEASPOON Oil (e.g. olive oil); 2-3 TABLESPOONS Sour cream or sour cream; 3 TABLESPOONS Vinegar; 7-10 Tbsp salt, white pepper, sugar; 1/2 TEASPOON medium hot mustard; 1/2 Head green salad (e.g. endive salad); 1 Head Radicchio; 7-10 Tbsp Chives

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 eggs, 1/2-1 clove of garlic
1-2 discs Toast
1 TEASPOON Oil (e.g. olive oil)
2-3 TABLESPOONS Sour cream or sour cream
3 TABLESPOONS Vinegar
7-10 Tbsp salt, white pepper, sugar
1/2 TEASPOON medium hot mustard
1/2 Head green salad (e.g. endive salad)
1 Head Radicchio
7-10 Tbsp Chives

Directions

1
Boil the eggs for about 10 minutes. Quench, peel and let cool off
2
Peel, finely chop or crush the garlic. Chop the toast finely. Heat oil and garlic in a pan. Roast the toast in the garlic oil until golden brown, remove
3
Mix sour cream and vinegar. Season to taste with salt, pepper, some sugar and mustard. Clean and wash salads and pluck or cut them into pieces. Then mix with the salad dressing
4
Cut the eggs into six. Serve with the salad. Wash the chives and chop finely. Sprinkle with the croutons.
5
-If's has to go quickly, you can also use a ready-made salad dressing such as "French" or "Thousand Island" dressing
6
-Those who like it can also stuff chicken filet instead of turkey escalope. As these are thicker, fry for about 2 minutes longer on each side