Salad cocktail with turkey breast

Name: Salad cocktail with turkey breast
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 bunch Chives; 1 fresh egg yolk; 1 TEASPOON liquid honey; 1-2 TABLESPOONS grainy mustard; 1-2 TABLESPOONS White wine vinegar; 2-3 TABLESPOONS Oil; 7-10 Tbsp salt, white pepper; 1/2 Cucumber; 5-6 Radishes; 1/2 Lettuce; 100 g smoked turkey breast (in slices)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 bunch Chives
1 fresh egg yolk
1 TEASPOON liquid honey
1-2 TABLESPOONS grainy mustard
1-2 TABLESPOONS White wine vinegar
2-3 TABLESPOONS Oil
7-10 Tbsp salt, white pepper
1/2 Cucumber
5-6 Radishes
1/2 Lettuce
100 g smoked turkey breast (in slices)

Directions

1
Wash the chives and cut into fine rolls. Mix egg yolk, honey, mustard and vinegar well, gradually add oil. Fold in the chives. Season to taste with salt and pepper.
2
Clean and wash the cucumber and radishes. Slice or slice the cucumber thinly. Cut radishes into thin slices as well. Clean, wash and shake the salad dry and pluck into bite-sized pieces. Cut turkey breast into lozenges or strips
3
Arrange the prepared salad ingredients in portion bowls. Drizzle with the honey-mustard dressing. Serve with toast bread
4
If you do not want to use fresh egg yolk for the dressing, you can also use a hard-boiled one and stir until smooth. Dice the egg white and sprinkle over the salad. Or use 1 tbsp. salad cream instead of egg yolk