Rum truffles

Name: Rum truffles
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 2 bars (à 100 g) dark chocolate; 250 g Christmas cookies (e.g. gingerbread, cinnamon stars); 7 TABLESPOONS Rum; 50 g flaked almonds; 1-2 Protein; 7-10 Tbsp your approx. 50g of Schokoladen streusel; 7-10 Tbsp and rasp; 50 g Coconut flake; 10 colorful paper forms

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

2 bars (à 100 g) dark chocolate
250 g Christmas cookies (e.g. gingerbread, cinnamon stars)
7 TABLESPOONS Rum
50 g flaked almonds
1-2 Protein
7-10 Tbsp your approx. 50g of Schokoladen streusel
7-10 Tbsp and rasp
50 g Coconut flake
10 colorful paper forms

Directions

1
Coarsely crush the chocolate and melt it on a warm water bath. Finely crumble the biscuits. Add chocolate and rum and mix well. Form approx. 10 balls from the mixture. Roast almond flakes in a pan without fat until golden brown.
2
Let it cool down. Coat balls with egg white and roll them in almonds, chocolate sprinkles, chocolate flakes or coconut flakes as desired. Place in paper cups.