Rübli strawberry tart

Name: Rübli strawberry tart
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 60 g grated carrots; 7-10 Tbsp grated rind of 1/4 untreated lemon; 2 TABLESPOONS Lemon juice; 2 Eggs (size M); 130 g Sugar; 1 TABLESPOON Maize starch; 1 Mesp. baking powder; 60 g crushed almonds; 4 sheets white gelatine; 250 g Strawberries; 250 g Low-fat curd; 1 package Vanillin sugar; 125 g Whipped cream; 50 g Erdbeergelee; 7-10 Tbsp Melissa; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

60 g grated carrots
7-10 Tbsp grated rind of 1/4 untreated lemon
2 TABLESPOONS Lemon juice
2 Eggs (size M)
130 g Sugar
1 TABLESPOON Maize starch
1 Mesp. baking powder
60 g crushed almonds
4 sheets white gelatine
250 g Strawberries
250 g Low-fat curd
1 package Vanillin sugar
125 g Whipped cream
50 g Erdbeergelee
7-10 Tbsp Melissa
baking paper

Directions

1
Peel, wash, finely grate and squeeze the carrots. Mix with lemon peel and 1 tablespoon lemon juice. Separate the eggs. Beat the egg whites until stiff and pour in 50 g sugar. Add egg yolks one after the other and fold in. Mix corn starch, baking powder and almonds.
2
Fold into the egg foam together with the carrots. Line the bottom of a springform pan (20 cm Ø) with baking paper. Pour in the mixture, smooth it down and bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 20 minutes. Let it cool down. Soak gelatine in cold water. Remove the base from the mould. Place a cake ring around the base. Wash the strawberries, drain well and clean. Cut the strawberries into slices. Mix quark, remaining sugar, vanillin sugar and remaining lemon juice. Squeeze out the gelatine, dissolve it and mix with some quark cream. Then stir into the rest of the cream.
3
Wash the strawberries, drain well and clean. Cut the strawberries into slices. Mix quark, remaining sugar, vanillin sugar and remaining lemon juice. Squeeze out the gelatine, dissolve it and mix with some quark cream. Then stir into the rest of the cream. Whip the cream until stiff, fold it into the quark cream and put it on the bottom of the cake. Smooth it down. Fan the strawberries over the cake and press them lightly into the cream. Refrigerate the cake for 3-4 hours, remove from the cake ring. Heat the jelly and spread on the strawberries. Serve decorated with balm leaves. Makes approx. 8 pieces
4
Smooth it down. Fan the strawberries over the cake and press them lightly into the cream. Refrigerate the cake for 3-4 hours, remove from the cake ring. Heat the jelly and spread on the strawberries. Serve decorated with balm leaves. Makes approx. 8 pieces