Roulades in red wine (Bragoli)

Name: Roulades in red wine (Bragoli)
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 2 eggs, 3 slices of toast; 6-7 discs (approx. 50 g) Breakfast bacon (Bacon); 2 Garlic cloves; 1/2 bunch Parsley; 3-4 Sage leaves; 3 TABLESPOONS olive oil, salt, pepper; 4 Beef roulades (approx. 175 g each); 3 Onions, 3 carrots; 1 slightly heaped tbsp. flour; 1/2 bunch Thyme; 1 Bay leaf; 1/4 l dry red wine; 7-10 Tbsp wooden skewers

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 4

2 eggs, 3 slices of toast
6-7 discs (approx. 50 g) Breakfast bacon (Bacon)
2 Garlic cloves
1/2 bunch Parsley
3-4 Sage leaves
3 TABLESPOONS olive oil, salt, pepper
4 Beef roulades (approx. 175 g each)
3 Onions, 3 carrots
1 slightly heaped tbsp. flour
1/2 bunch Thyme
1 Bay leaf
1/4 l dry red wine
7-10 Tbsp wooden skewers

Directions

1
Hard boil eggs. Quench, peel and let cool. Remove the crust from the toast and crumble finely. Cut bacon into fine strips. Peel garlic, dice finely. Wash parsley and sage, shake dry and chop finely. Dice eggs. Mix everything with 1 tablespoon of oil. Season with a little salt and pepper
2
Dab the roulades dry and cut them in half crosswise. Season with salt and pepper. Spread the bacon and egg mixture on top, roll up and pin. Heat 2 tablespoons of oil in a roaster. Fry the roulades in it until they are well browned all around. Season with salt and pepper and remove
3
Peel the onions. Peel, wash and roughly chop the carrots. Fry both in hot frying fat. Dust with flour and sauté briefly. Wash the thyme. Add roulade, thyme, bay leaf, wine and about 1/2 l water to the roaster. Cover and stew for about 11/2 hours.
4
Season the sauce with salt and pepper. Arrange everything. Goes well with mashed potatoes
5
Drink: Maltese red wine, e.g. La Valette