Rösti with prawns and creamed mushrooms

Name: Rösti with prawns and creamed mushrooms
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 200-250 g frozen shrimps; 500 g large potatoes; 1 Egg (Gr. M); 1-2 TABLESPOONS Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 3 TABLESPOONS Oil; 250 g Mushrooms; 1 small onion; 1 (125 g) Mug of herbal cream-fraîche; 1-2 TEASPOONS Lemon juice; 2-3 stem(s) Parsley

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

200-250 g frozen shrimps
500 g large potatoes
1 Egg (Gr. M)
1-2 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
3 TABLESPOONS Oil
250 g Mushrooms
1 small onion
1 (125 g) Mug of herbal cream-fraîche
1-2 TEASPOONS Lemon juice
2-3 stem(s) Parsley

Directions

1
Defrost the prawns. Peel, wash and roughly grate the potatoes. Mix with egg, flour, salt, pepper and nutmeg
2
Heat 2 tablespoons of oil in a coated pan (approx. 24 cm Ø). Add the potato mixture and press flat. Cover and fry over a low heat for 15-20 minutes. Halfway through the frying time, turn the Rösti over using a plate
3
In the meantime, rinse the prawns and pat them dry. Clean and wash the mushrooms and, depending on their size, halve or quarter them. Peel and finely chop the onion. Fry the mushrooms in 1 tbsp. hot oil. Add onion and prawns and fry for about 2 minutes. Stir in crème fraîche. Season to taste with salt, pepper and lemon juice
4
Wash and finely chop the parsley. Serve the Rösti with creamed mushrooms and prawns. Sprinkle with parsley