Rosette cake with plum jam and marzipan

Name: Rosette cake with plum jam and marzipan
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 200 ml Milk; 1 cube (42 g) Yeast; 500 g Flour; 80 g Sugar; 80 g soft butter; 1 pinch Salt; 1 egg (size M); 200 g Marzipan raw mass; 150 g Plum jam; 100 g Schmand; 3 TABLESPOONS Apricot Jam; 3-4 Prunes,; 1 TABLESPOON chopped pistachio kernels and; 2 TABLESPOONS Sugar crystals; 7-10 Tbsp Grease; 7-10 Tbsp Flour

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

200 ml Milk
1 cube (42 g) Yeast
500 g Flour
80 g Sugar
80 g soft butter
1 pinch Salt
1 egg (size M)
200 g Marzipan raw mass
150 g Plum jam
100 g Schmand
3 TABLESPOONS Apricot Jam
3-4 Prunes,
1 TABLESPOON chopped pistachio kernels and
2 TABLESPOONS Sugar crystals
7-10 Tbsp Grease
7-10 Tbsp Flour

Directions

1
Warm up the milk. Crumble the yeast and dissolve in it. Put flour in a bowl. Add sugar, butter in flakes and salt. First stir in the yeast milk, then the egg with the dough hooks of the hand mixer. Then knead everything into a smooth dough.
2
Place in a bowl sprinkled with flour. Cover and leave to rise overnight in the refrigerator or in a warm place for about 30 minutes. Grease a springform pan (26 cm Ø). Dice the marzipan finely. Mix well with plum jam and sour cream. Roll out the dough on a little flour to a rectangle (approx. 30 x 42 cm). Spread the plum puree mixture over it, leaving a 3 cm wide rim all around. Roll up from the long side and cut into 14 slices (approx. 3 cm each). Place the slices in the prepared mould, cover and leave to rise in a warm place for about 30 minutes. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 40 minutes. Allow to cool slightly and remove from the mould.
3
Roll out the dough on a little flour to a rectangle (approx. 30 x 42 cm). Spread the plum puree mixture over it, leaving a 3 cm wide rim all around. Roll up from the long side and cut into 14 slices (approx. 3 cm each). Place the slices in the prepared mould, cover and leave to rise in a warm place for about 30 minutes. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for about 40 minutes. Allow to cool slightly and remove from the mould. Warm up the jam and pass through a sieve. Coat the cake with it. Finely dice plums. Sprinkle plums, pistachios and sugar crystals over the edge of the cake. Results in about 16 pieces
4
Warm up the jam and pass through a sieve. Coat the cake with it. Finely dice plums. Sprinkle plums, pistachios and sugar crystals over the edge of the cake. Results in about 16 pieces
5
waiting time approx. 12 1/2 hours