Roquefort fig bites

Name: Roquefort fig bites
Cook time: 25 min
Total time: 25 min
Yield: 7
Ingredients: 300 g Roquefort cheese; 150 g Fresh cream; 200 g Double cream cream cheese; 2 TABLESPOONS Fig mustard sauce (sweetish hot); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 small figs; 16 (à 12 g) round pumpernickel discs

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 7

300 g Roquefort cheese
150 g Fresh cream
200 g Double cream cream cheese
2 TABLESPOONS Fig mustard sauce (sweetish hot)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 small figs
16 (à 12 g) round pumpernickel discs

Directions

1
Dice cheese for the cream. Put the cheese and crème fraîche in a mixing bowl and puree with a blender. Stir in cream cheese and fig-mustard sauce. Season to taste with salt and pepper.
2
Wash and quarter the figs. Pour cream into a piping bag with a large star-shaped spout. Spray a tuff on each pumpernickel disc. Place a quarter of figs on each and arrange on a plate
3
With 8 people: