Roasted corner casserole with cherry tomatoes and sheep's cheese cream (4 ingredients 1 dish)

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Heat 2 tablespoons of oil in a large frying pan. Fry 6 roasting sticks in it for 4-5 minutes, turning them brown, take them out and let them drip off on kitchen paper. Fry the rest of the pieces in 2 tbsp. oil, remove.

2. 2

   ##Wash and dry basil, pluck basil leaves from the stalks and cut into strips except for a little garnish. Peel onion and chop finely. Wash tomatoes and pat dry.

3. 3

   Add 1 tablespoon of oil to the hot frying fat of the Rösti. Fry the onion and tomatoes while turning them until the tomatoes start to burst. Stir basil strips, except for a little bit for sprinkling, into the ##vegetables##, season with salt, pepper and sugar.

4. 4

   Layer the tomatoes and roast chunks in an ovenproof dish. Crumble the feta cheese, mix with sour cream until smooth and spread on the casserole. Bake in a preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 10 minutes.

5. 5

   Remove the casserole, sprinkle with basil strips and garnish with leaves.

Nutrition Facts

KCAL
490 kcal

CARBS
36 g

FATS
34 g

PROTEINS
8 g