Roast pork à la Didi

Name: Roast pork à la Didi
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 2–3 Onions; 1.2 kg Triggered pork neck roast; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Oil; 500 ml Vegetable broth; 1 Picking salad; 1/2 Cucumber; 4 TABLESPOONS Cider vinegar; 1/2 TEASPOON Mustard; 1/2 TEASPOON Honey; 200 g Whipped cream; 1 TEASPOON Flour

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 6

2–3 Onions
1.2 kg Triggered pork neck roast
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Oil
500 ml Vegetable broth
1 Picking salad
1/2 Cucumber
4 TABLESPOONS Cider vinegar
1/2 TEASPOON Mustard
1/2 TEASPOON Honey
200 g Whipped cream
1 TEASPOON Flour

Directions

1
Peel onions and cut them into thin rings. Dab the roast dry and season with salt and pepper. Heat 2 tablespoons of oil in a frying pan. Fry the meat for 5-8 minutes. Remove the meat. Put onions into the roasting pan. Deglaze with broth and boil the roast for about 5 minutes
2
Put the roast back into the roaster, cover and stew for about 2 hours at medium heat. Wash and clean the salad and pluck into pieces. Wash and clean the cucumber and cut into thin slices. Mix vinegar, mustard and honey. Fold in 4 tablespoons of oil. Season vinaigrette with salt and pepper
3
Remove the roast from the stock and keep it warm. Pour cream into the sauce. Mix flour and 2 tablespoons of water until smooth and stir into the sauce. Simmer for 5-8 minutes, stirring occasionally. Season the sauce with salt and pepper. Cut the roast into slices and arrange in the roaster. Mix salad and vinaigrette and add