Ricotta-lime slices with meringue

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
3 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 20
  • 2 Limes
  • 1 kg Low-fat curd
  • 250 g Ricotta cheese (25 % fat in dry matter)
  • 400 g Sugar
  • 6 Eggs (size M)
  • 7-10 Tbsp Salt
  • 1 package Pudding powder "Vanilla Flavor"
  • 4 Protein (size M)
  • 7-10 Tbsp Grease

Directions

  1. 1

    Wash 1 lime thoroughly, grate dry, finely grate the peel. Halve both limes and squeeze the juice. Set aside 1 teaspoon of juice. Mix quark, ricotta, 200 g sugar, eggs, 1 pinch of salt, lime juice and zest in a bowl. Stir in pudding powder

  2. 2

    Spread the cheese mixture on a greased fat pan of the oven (32 x 39 cm). Bake in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for approx. 25 minutes, remove from oven, let cool on a cake rack for approx. 1 hour

  3. 3

    Beat the egg whites, 1 teaspoon lime juice and 1 pinch of salt with the whisk of the hand mixer until stiff, pour in 200 g sugar. Spread meringue on the cheesecake. Flare with a hand-held gas burner, or bake in the oven with grill function for 2-3 minutes. Cut the cake into about 20 pieces

  4. 4

    Waiting time approx. 1 hour

Nutrition Facts

KCAL
170 kcal
CARBS
24 g
FATS
4 g
PROTEINS
11 g

Categories & Tags

Cakes & PastriesCake

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