Rice pudding with grapes and almonds

Name: Rice pudding with grapes and almonds
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 150 g Rice Pudding; 1/2 Vanilla pod; 3/4 l Milk; 30 g Sugar; 7-10 Tbsp thinly peeled rind of 1 untreated lemon; 1 pinch Salt; 200 g blue grapes; 200 g green grapes; 15-20 g flaked almonds; 100 g Whipped cream; 7-10 Tbsp Grapes

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

150 g Rice Pudding
1/2 Vanilla pod
3/4 l Milk
30 g Sugar
7-10 Tbsp thinly peeled rind of 1 untreated lemon
1 pinch Salt
200 g blue grapes
200 g green grapes
15-20 g flaked almonds
100 g Whipped cream
7-10 Tbsp Grapes

Directions

1
Put the rice on a sieve and wash under cold running water. Cut the vanilla pod lengthwise and scrape out the pulp. Bring the milk, rice, sugar, lemon zest, salt, vanilla pod and pulp to the boil and allow to swell at low heat for 20-30 minutes.
2
Stir occasionally. In the meantime, wash the grapes, dab dry and pluck them from the stalks. Halve or quarter the grapes and remove the seeds. Roast almonds in a pan without fat, remove and let them cool down.
3
Let the rice pudding cool down as well. Remove the vanilla pod and lemon peel. Whip the cream until stiff and fold into the cold rice pudding. Fold in half of the grapes as well and distribute on glass plates.
4
Sprinkle with remaining grapes and almonds. Serve decorated with a small grape, if desired.