Rice pudding with fruits

Name: Rice pudding with fruits
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 can(s) (425 ml, 420 g, 250 g) Apricots; 250 g Strawberries; 2 TABLESPOONS Lime or lemon juice; 1 package Vanillin sugar; 4 TABLESPOONS Sugar; 40 g Almond slivers; 1 TABLESPOON Oil; 7-10 Tbsp Aluminium foil; 500 ml Milk; 7-10 Tbsp grated peel of 1 untreated lime or lemon; 150 g Rice Flakes

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 can(s) (425 ml, 420 g, 250 g) Apricots
250 g Strawberries
2 TABLESPOONS Lime or lemon juice
1 package Vanillin sugar
4 TABLESPOONS Sugar
40 g Almond slivers
1 TABLESPOON Oil
7-10 Tbsp Aluminium foil
500 ml Milk
7-10 Tbsp grated peel of 1 untreated lime or lemon
150 g Rice Flakes

Directions

1
Drain the apricots and collect the juice. Halve the apricot halves. Wash, clean and halve the strawberries. Mix the fruit, lime juice, 4 tablespoons of apricot juice and vanilla sugar and leave to stand for about 30 minutes.
2
Melt 2 tablespoons of sugar in a small pan, add almond slivers and caramelise briefly. Spread on oiled aluminium foil and let it cool down. Bring milk, remaining sugar and lime zest to the boil.
3
Sprinkle in rice flakes. Cook for 1 minute while stirring. Remove from the heat and allow to swell for 2-3 minutes. Serve the rice warm or cold with the marinated fruits. Coarsely chop the brittle and sprinkle over the fruits.