Rice pudding with compote

Name: Rice pudding with compote
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 50 g fresh peach (or a. d. glass; with sweetener; suitable for diabetics); 5 TABLESPOONS Sour cherry juice and 50 g sour cherries (a. d. glass; with sweetener;; 7-10 Tbsp suitable for diabetics); 7-10 Tbsp plant-based Binders; 6 tablespoons (60 ml) milk (1,5 %); 1 pinch salt, 30 g rice pudding; 2 tablespoons (30 g) Low-fat curd; 7-10 Tbsp a few drops of sweetener

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

50 g fresh peach (or a. d. glass; with sweetener; suitable for diabetics)
5 TABLESPOONS Sour cherry juice and 50 g sour cherries (a. d. glass; with sweetener;
7-10 Tbsp suitable for diabetics)
7-10 Tbsp plant-based Binders
6 tablespoons (60 ml) milk (1,5 %)
1 pinch salt, 30 g rice pudding
2 tablespoons (30 g) Low-fat curd
7-10 Tbsp a few drops of sweetener

Directions

1
Cut the peach into small pieces. Boil up cherry juice, 5 tablespoons of water and lemon peel. Remove peel, bind juice. Fold in fruit. Cooling
2
Bring milk, 150 ml water, salt and rice to the boil. Cover and allow to swell over low heat for about 30 minutes, stirring frequently. Stir in quark, cool down. Season to taste with sweetener. Serve. Tastes good as dessert or snack
3
Sweetener with improved recipe: in addition to saccharin and cyclamate, now with taumatin, which is extracted from an African fruit. The substance tastes more natural than conventional table sweeteners. Available as liquid sweetener (e.g. 125 ml) or as tablets in a dispenser (500 pcs.), each approx. 2.50 Euro; v. Natreen