Rhubarb-Vanilla-Baking Cake

Name: Rhubarb-Vanilla-Baking Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Ingredients: 1 kg Rhubarb (not too thick sticks); 250 g Butter; 300 g Sugar; 6 Eggs (size M); 2 Egg yolk (size M); 500 g Flour; 1 package Baking Powder; 1 package Sauce powder "Vanilla flavor; 100 ml Milk; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar and coloured sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 14

1 kg Rhubarb (not too thick sticks)
250 g Butter
300 g Sugar
6 Eggs (size M)
2 Egg yolk (size M)
500 g Flour
1 package Baking Powder
1 package Sauce powder "Vanilla flavor
100 ml Milk
7-10 Tbsp Grease
7-10 Tbsp Icing sugar and coloured sugar

Directions

1
Clean and wash the rhubarb and cut it into pieces of the same size and about 3 cm long. Cream butter and sugar. Stir in eggs and egg yolks one after the other. Mix flour, baking powder and sauce powder. Alternately stir in milk and flour mixture.
2
Spread the dough on a greased baking tray (32 x 38 cm). Spread 2 rhubarb pieces alternately lengthwise and crosswise in straight lines on the dough. Bake in the preheated oven (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Let cool, cut into pieces and serve sprinkled with icing sugar and coloured sugar