Rhubarb slices

Name: Rhubarb slices
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 250 ml Milk; 500 g Flour; 1 cube (42 g) Yeast; 460 g Sugar; 225 g Butter; 1 egg (size M); 2 packages Vanillin sugar; 1 pinch Salt; 450 g Whipped cream; 300 g flaked almonds; 900 g Rhubarb; 200 ml Orange juice; 60 g Cornstarch; 6 sheets Gelatine; 750 g Low-fat curd; 500 g Mascarpone; 7-10 Tbsp grated peel and juice of 1 untreated lemon; 7-10 Tbsp Grease; 7-10 Tbsp Flour