Rhubarb cake with macaroon mass

Name: Rhubarb cake with macaroon mass
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 kg Rhubarb; 200 g Butter or margarine; 270 g Marzipan raw mass; 130 g + 1 tablespoon of sugar; 1 package Vanillin sugar; 4 Eggs (size M); 220 g + 1 tablespoon of flour; 80 g crushed almonds; 2 TEASPOONS Baking Powder; 4 TABLESPOONS Whipped cream; 1 Protein (size M); 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

1 kg Rhubarb
200 g Butter or margarine
270 g Marzipan raw mass
130 g + 1 tablespoon of sugar
1 package Vanillin sugar
4 Eggs (size M)
220 g + 1 tablespoon of flour
80 g crushed almonds
2 TEASPOONS Baking Powder
4 TABLESPOONS Whipped cream
1 Protein (size M)
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Clean, wash and cut rhubarb diagonally into pieces. Cut the fat into pieces. Grate 120 g marzipan. Cream the fat, 130 g sugar, vanillin and marzipan with the whisk of the hand mixer. Stir in the eggs one by one.
2
Mix 220 g flour, almonds and baking powder and stir in alternately with the cream. Fill 1/3 of the dough into a greased springform pan (26 cm Ø) sprinkled with flour. Add half of the rhubarb to the remaining dough and fill into the springform pan. Sprinkle the remaining rhubarb on the dough, sprinkle with 1 tablespoon of sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. Mix 150 g marzipan, 1 tablespoon flour and egg white and fill into a piping bag with star-shaped spout. About 30 minutes before the end of the baking time, spray 9-12 S-shaped macaroon rings onto the cake. Take the cake out of the oven, remove from the edge and let it cool down on a cake rack. Dust the cake with icing sugar.
3
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. Mix 150 g marzipan, 1 tablespoon flour and egg white and fill into a piping bag with star-shaped spout. About 30 minutes before the end of the baking time, spray 9-12 S-shaped macaroon rings onto the cake. Take the cake out of the oven, remove from the edge and let it cool down on a cake rack. Dust the cake with icing sugar. Whipped cream tastes good with it
4
1 hour waiting time