Rhenish apple Riesling cake

Name: Rhenish apple Riesling cake
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Ingredients: 300 g Flour; 1 TEASPOON Baking Powder; 150 g Butter or margarine; 275 g Sugar; 1 package Vanillin sugar; 1 egg (size M); 1 kg Apples (e.g. Braeburn); 7-10 Tbsp Juice of 1 lemon; 3/4 l White wine (e.g. Riesling); 2 packages Pudding powder "Vanilla Flavor"; 1/2 TEASPOON Cinnamon; 2 TABLESPOONS Apricot Jam; 7-10 Tbsp cherry apples, steamed apple slices, whipped cream, cocoa and peppermint leaves to decorate; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 1

300 g Flour
1 TEASPOON Baking Powder
150 g Butter or margarine
275 g Sugar
1 package Vanillin sugar
1 egg (size M)
1 kg Apples (e.g. Braeburn)
7-10 Tbsp Juice of 1 lemon
3/4 l White wine (e.g. Riesling)
2 packages Pudding powder "Vanilla Flavor"
1/2 TEASPOON Cinnamon
2 TABLESPOONS Apricot Jam
7-10 Tbsp cherry apples, steamed apple slices, whipped cream, cocoa and peppermint leaves to decorate
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Put flour and baking powder into a mixing bowl and mix. Add the fat, 125 g sugar, vanillin sugar and the egg and fold in with the dough hooks of the hand mixer. Finally, knead quickly with cool hands to a smooth dough.
2
Leave covered for about 30 minutes in a cool place. Peel apples, remove seeds and cut into cubes. Sprinkle with lemon juice. Mix 1/4 litre wine, pudding powder and cinnamon. Boil up the rest of the wine and sugar and add the pudding powder, stirring constantly.
3
Bring to the boil while stirring and then allow to cool slightly. Roll out the dough on a lightly floured work surface to a thickness of about 0.5 cm. Line a greased springform pan (26 cm Ø) with it and prick several times with a fork.
4
Drain the apples and spread them on the dough. Pour the slightly cooled pudding mixture over it. Bake the cake in a preheated oven (electric: 175 °C/ gas: level 2) for approx. 11/2 hours. Let the cake cool down overnight.
5
Heat the jam in a pot while stirring and spread the cake with it. Cut the cake into pieces and serve decorated with cherry apples, apple slices, cream, cocoa and mint leaves as desired.
6
Results in about 12 pieces.