Red wine cream

Ingredients

Directions

1. 1

   Mix gelatine and 4 tablespoons of cold water. Separate eggs. Whisk egg yolks, 80 g sugar and vanillin sugar with the whisk of the hand mixer for about 5 minutes until frothy. Dissolve gelatine over a warm water bath and mix with wine. Stir into the egg foam mixture and chill

2. 2

   Beat the egg whites and cream one after the other with the whisks of the hand mixer until stiff, pouring 50 g sugar into the cream. As soon as the wine mixture begins to gel, fold in the beaten egg whites and half of the cream

3. 3

   Fill the wine cream and remaining cream alternately in layers in a bowl. Chill for about 2 hours. Before serving, cut the chocolate into shavings with a peeler and sprinkle over the cream

4. 4

   waiting time approx. 2 hours