Red groats cake with almond crust

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 20
  • 7-10 Tbsp some + 100 g yoghurt butter
  • 250 g Whipped cream
  • 100 g + 100 g sugar
  • 1 package Vanillin sugar, salt
  • 4 eggs , 300 g flour (Gr. M)
  • 1 package Baking Powder
  • 100 g chopped almonds
  • 1 jar (500 g) red fruit pudding

Directions

  1. 1

    Grease the fat pan (approx. 32 x 39 cm; at least 3.5 cm deep). Whip cream, 100 g sugar, vanillin sugar and 1 pinch of salt until half stiff. Stir in the eggs one by one. Mix flour and baking powder and stir in portions

  2. 2

    Spread the dough on the fat pan. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 10 minutes

  3. 3

    Melt 100 g butter. Add 100 g sugar and almonds, bring to the boil while stirring. Spread the groats and almond paste as a blob on the cake. Continue baking at the same temperature for about 20 minutes. Let it cool down

Nutrition Facts

KCAL
230 kcal
CARBS
28 g
FATS
11 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesCakeCake

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