Red-green biscuit roll

Name: Red-green biscuit roll
Cook time: 45 min
Total time: 45 min
Yield: 15
Ingredients: 4 Eggs (size M); 300 g Sugar; 1 pinch Salt; 50 g crushed almonds; 1 package Almond-flavoured pudding powder; 1 TEASPOON Baking Powder; 100 g flaked almonds; 6 sheets Gelatine; 1 package Raspberry-flavoured red fruit jelly; 500 g frozen mixed berries; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Strawberries and mint; baking paper; 7-10 Tbsp Sugar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 15

4 Eggs (size M)
300 g Sugar
1 pinch Salt
50 g crushed almonds
1 package Almond-flavoured pudding powder
1 TEASPOON Baking Powder
100 g flaked almonds
6 sheets Gelatine
1 package Raspberry-flavoured red fruit jelly
500 g frozen mixed berries
2 TABLESPOONS Icing sugar
7-10 Tbsp Strawberries and mint
baking paper
7-10 Tbsp Sugar

Directions

1
Separate eggs. Beat the egg whites until stiff, add 100 g sugar and salt. Stir in egg yolks one after the other. Mix ground almonds, pudding powder and baking powder. Fold into the egg mixture. Line a baking tray (approx. 30 x 38 cm) with baking paper. Pour the mixture on top and spread evenly.
2
Sprinkle almond flakes over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Sprinkle a clean tea towel with sugar. Turn out the sponge cake plate and remove the baking paper. Roll up from the short side and allow to cool. Soak gelatine in cold water. Mix groats powder with 200 g sugar. Stir with 100 ml water until smooth. Bring 200 ml water to the boil, remove from the heat. Stir in the mixed powder. Boil up briefly while stirring. Remove from heat. Squeeze the gelatine and dissolve in the groats. Add berries and mix in.
3
Stir with 100 ml water until smooth. Bring 200 ml water to the boil, remove from the heat. Stir in the mixed powder. Boil up briefly while stirring. Remove from heat. Squeeze the gelatine and dissolve in the groats. Add berries and mix in. Set aside for 10-15 minutes until the groats start to gel. Unroll the sponge again. Stir the groats, add them and spread. Roll everything up again. Chill for about 2 hours. Dust with icing sugar. Decorate with strawberries and mint
4
Set aside for 10-15 minutes until the groats start to gel. Unroll the sponge again. Stir the groats, add them and spread. Roll everything up again. Chill for about 2 hours. Dust with icing sugar. Decorate with strawberries and mint
5
2 1/2 hours waiting time