Red fruit cheesecake

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
5 1
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 12
  • 125 g Ladyfingers
  • 80 g Butter
  • 4 Eggs (size M)
  • 200 g Sugar
  • 1 package Vanillin sugar
  • 1 pinch Salt
  • 500 g Low-fat curd
  • 400 g Double cream cream cheese
  • 1 package Pudding powder "Vanilla Flavor"
  • 250 g finished red fruit jelly (refrigerated shelf)
  • 7-10 Tbsp Oil
  • 1 large freezer bag
  • 1 Wood skewer

Directions

  1. 1

    Put the biscuits in a freezer bag and crush them with the cake roll. Melt butter in a small pot. Brush the bottom of a springform pan (24 cm Ø) thinly with oil. Mix biscuits and butter. Put butter crumbs evenly on the bottom of a springform pan, press flat and chill for about 30 minutes. Beat the eggs, sugar, vanillin sugar and salt until thick and creamy.

  2. 2

    Mix quark and cream cheese. Stir in pudding powder. Fold the sugar and egg mixture into the quark mixture. Fill the quark mixture and red fruit jelly into the mould in patches. Pull through the curd mixture with a long wooden skewer, smoothing the surface. Bake in a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for approx. 1 1/4 hours, remove from oven and allow to cool well.

  3. 3

    waiting time approx. 2 hours

Nutrition Facts

KCAL
330 kcal
CARBS
33 g
FATS
17 g
PROTEINS
11 g

Categories & Tags

Cakes & PastriesCake

More Delicious Recipes