Raw carrots with apricot and macadamia nuts

Name: Raw carrots with apricot and macadamia nuts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g Macadamia nut kernels; 800 g Carrots; 150 g Apricots; 7-10 Tbsp Juice of 1 lemon; 1 1/2- 2 TABLESPOONS Sugar; 1 TEASPOON Oil; 7-10 Tbsp Chervil and lemon slices

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

50 g Macadamia nut kernels
800 g Carrots
150 g Apricots
7-10 Tbsp Juice of 1 lemon
1 1/2- 2 TABLESPOONS Sugar
1 TEASPOON Oil
7-10 Tbsp Chervil and lemon slices

Directions

1
Coarsely chop the nuts, roast them in a hot pan without fat, take them out. Peel, wash and finely grate the carrots. Wash and halve the apricots, remove the stones. Cut the apricots into slices. Mix carrots, lemon juice, apricots, nuts, sugar and oil, season with salt and pepper. Leave to stand for about 30 minutes. Arrange on plates and garnish with chervil and lemon slices
2
30 minutes waiting time