Raspberry-Pineapple Jam

Ingredients

Directions

1. 1

   Select the raspberries, wash them carefully if necessary and let them drain. Drain the pineapple and collect the juice. Cut the pineapple into very small pieces

2. 2

   Mix fruit, pineapple juice, jam sugar and citric acid well in a large pot. Bring to the boil while stirring constantly and let it boil effervescently for exactly 3 minutes from the beginning of foaming

3. 3

   Fill jam brimful into prepared twist-off jars and seal. Let cool upside down