Raspberry Fammeri

Ingredients

Directions

1. 1

   Raspberries selected. Mix 275 g raspberries in a pot with sugar and leave to stand for about 30 minutes until the raspberries have drawn juice. Bring to the boil briefly. Pass through a sieve into a second pot. Stir 1/8 litre water with pudding powder until smooth.

2. 2

   Bring the raspberry puree to the boil again and fold in the pudding powder and bring to the boil again while stirring. Stir in lemon juice. Pour the mixture into a mixing bowl and chill for 1 hour. Pour cream into the mixture and whip with the whisk of the hand mixer for 5-7 minutes. Pour into a bowl and decorate with 100 g raspberries and chocolate shavings

3. 3

   1 1/2 hours waiting time