Raspberry crumble with vanilla ice cream

Name: Raspberry crumble with vanilla ice cream
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 200 g Flour; 100 g + 3 tablespoons sugar; 100 g cold butter; 1 package Vanillin sugar; 1 pinch Salt; 1 egg (size M); 600 g Raspberries; 4 scoops of vanilla ice cream (approx. 75 g each); 7-10 Tbsp Grease

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

200 g Flour
100 g + 3 tablespoons sugar
100 g cold butter
1 package Vanillin sugar
1 pinch Salt
1 egg (size M)
600 g Raspberries
4 scoops of vanilla ice cream (approx. 75 g each)
7-10 Tbsp Grease

Directions

1
Put flour, 100 g sugar, butter in flakes, vanillin sugar, salt and egg in a large bowl. Mix with the dough hooks of the hand mixer. Then work into crumbles with your hands. Grease 4 flat, ovenproof (oval, max. 17 cm long, 12 cm wide) portion forms. Mix raspberries and 3 tablespoons of sugar and fill into the moulds.
2
Spread crumbles on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes. Remove from the oven, place on a rack and allow to cool slightly. Place 1 scoop of vanilla ice cream on each, decorate with mint and serve immediately
3
10 minutes waiting time