Raisin box cake (diabetics)

Name: Raisin box cake (diabetics)
Cook time: 2 h
Total time: 2 h
Yield: 16
Ingredients: 200 g Diet baked margarine; 190 g Diabetic sweetness; 1 pinch Salt; 4 Eggs (size M); 240 g Flour; 1 knife tip Baking Powder; 100 g Raisins; 100 g chopped almonds; 4-5 Drop Rum Flavour; 7-10 Tbsp grated rind of 1 untreated lemon; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 16

200 g Diet baked margarine
190 g Diabetic sweetness
1 pinch Salt
4 Eggs (size M)
240 g Flour
1 knife tip Baking Powder
100 g Raisins
100 g chopped almonds
4-5 Drop Rum Flavour
7-10 Tbsp grated rind of 1 untreated lemon
baking paper

Directions

1
Cream fat, 180 g diabetic sweetness and salt. Stir in eggs one after the other. Mix flour and baking powder, stir into the fat foam mixture. Fold raisins, almonds and rum flavouring into the sponge mixture. Line a box form (30 cm long) with baking paper. Smooth the dough in it.
2
Bake in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for about 1 1/2 hours. Leave to rest for approx. 10 minutes in a switched-off oven. Turn out onto a cake rack and let cool down. Remove paper. Dust cake with diabetic sweetness
3
Waiting time approx. 2 hours. / 2 1/2 BE