Radicchio-orange salad

Ingredients

Directions

1. 1

   Dice bread and ham. Peel garlic and cut into thin slices. Fry ham in 1 tbsp. hot oil until crispy. Take out. Fry garlic and bread in frying fat until golden brown

2. 2

   Peel oranges so that the white skin is completely removed. Cut out the fillets between the parting skins, collecting the juice. Press the juice out of the parting skins

3. 3

   Mix orange juice, salt and pepper. Whip 1 tablespoon of oil into the mixture. Clean, wash, cut into strips or pluck smaller salads. Arrange on plates with orange filets. Drizzle marinade over them. Sprinkle with ham, croutons and garlic

4. 4

   - If you want it to be without meat: Roast the pine nuts, chopped almonds or nuts until golden brown and sprinkle over the salad

5. 5

   - It goes even faster if you arrange the salad plate with wafer-thin slices of ham (e.g. Serrano or Parma ham)