Raclette - Pans Hossa

Name: Raclette - Pans Hossa
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 Onion; 1 TABLESPOON Oil; 250 g mixed mince; 1 can(s) (425 ml) Corn grains; 1 can(s) (425 ml) peeled cherry tomatoes with juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 100 g Tacochips; 300 g Raclette cheese (in slices)

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

1 Onion
1 TABLESPOON Oil
250 g mixed mince
1 can(s) (425 ml) Corn grains
1 can(s) (425 ml) peeled cherry tomatoes with juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
100 g Tacochips
300 g Raclette cheese (in slices)

Directions

1
Peel and finely chop the onion. Heat oil in a pan. Fry the mixed mince in it until crumbly. Steam onion briefly. Drain the corn grains. Add with peeled cherry tomatoes and juice. Simmer for 5-8 minutes.
2
Season to taste with salt, pepper and chilli powder. Distribute with tacochips in the pans. Place the sliced raclette cheese on top. Bake in the raclette machine for about 3 minutes.