Quick noodles with broccoli in cream cheese sauce

Name: Quick noodles with broccoli in cream cheese sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Carrots; 750 g Broccoli; 1 Onion; 1 TABLESPOON Oil; 200 g Orecchiette pasta; 1 l Vegetable broth; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 75 g sliced boiled ham; 1/2 bunch Chives; 150 g fat-reduced herb cream cheese (8% fat); 1 TEASPOON Cornstarch

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

Quick, quick, broccoli noodles! With cooked ham and a delicious cream cheese sauce, this pasta is just the thing for a Monday evening when you don't want to spend much time in the kitchen.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Carrots
750 g Broccoli
1 Onion
1 TABLESPOON Oil
200 g Orecchiette pasta
1 l Vegetable broth
7-10 Tbsp Pepper
7-10 Tbsp Salt
7-10 Tbsp Sugar
75 g sliced boiled ham
1/2 bunch Chives
150 g fat-reduced herb cream cheese (8% fat)
1 TEASPOON Cornstarch

Directions

1
Clean and peel the carrots, halve them lengthwise and cut into slices. Clean and wash broccoli and cut into small florets. Peel and slice the stalk. Peel and finely chop the onion. Heat oil in a pot, fry carrots and onion.
2
Add the noodles and pour on the stock. Season with pepper, salt and sugar, simmer for about 12 minutes. After about 5 minutes of cooking time add the broccoli.
3
Cut the ham into strips. Wash the chives, shake dry and cut into small rolls. Stir cream cheese into the noodles, bring to the boil. Season everything once again. Stir starch with a little water until smooth, thicken sauce with it.
4
Serve the pasta sprinkled with ham and chives.