Quick caramel break

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Line a baking tray with baking paper. Caramelise 200 g sugar in a pot until golden brown and pour it onto the baking tray immediately. Possibly spread with an angle pallet. Let it set, break it into pieces and pack it airtight.

2. 2

   For decorating or sprinkling (finely chopped) cakes.