Quick apple-cheesecake

Name: Quick apple-cheesecake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1125 g Cream quark (40 % fat in dry matter); 250 g Sugar; 3-4 Tbsp Lemon juice; 5 Eggs (size M); 1 1/2 packs Almond-flavoured pudding powder; 1 1/2 packs Sauce powder "Vanilla flavor; 1 glass (370 ml) Applesauce; 250 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Mint leaves; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

1125 g Cream quark (40 % fat in dry matter)
250 g Sugar
3-4 Tbsp Lemon juice
5 Eggs (size M)
1 1/2 packs Almond-flavoured pudding powder
1 1/2 packs Sauce powder "Vanilla flavor
1 glass (370 ml) Applesauce
250 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Mint leaves
baking paper

Directions

1
Mix quark, sugar, lemon juice, eggs, pudding and sauce powder to a smooth mixture. Line the bottom of a springform pan (26 cm Ø) with baking paper. Pour in the quark mixture and smooth it down a little. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for 50-60 minutes. Carefully remove the cake from the edge of the springform pan with a knife and let it cool down in the pan on a cake rack for about 2 hours.
2
Remove the cake from the tin. Just before serving, spread apple sauce on the cake. Whip cream with vanilla sugar until stiff, spread on the cake. Keep cool until serving. Decorate with mint
3
waiting time approx. 2 hours