Quesadillas with chorizo and prawns

Ingredients

Directions

1. 1

   Wash, clean and finely dice the tomatoes. Clean and wash the spring onions and cut the white of the spring onions into rings. Wash and clean the chilli and cut into fine rings. Mix prepared ingredients with vinegar and 2 tablespoons of oil. Season to taste with salt, pepper and paprika

2. 2

   Wash the coriander, shake dry and chop finely, except for a little to garnish. Halve the avocado, remove the core and peel the flesh. Peel garlic and press it through a garlic press. Finely chop the avocado, lime juice, garlic and coriander with a hand blender. Season to taste with salt

3. 3

   Grate the cheese roughly. Cut the green of the spring onions into rings. Peel the prawns and remove the gut. Wash the prawns and pat them dry. Heat 1 tablespoon of oil in a frying pan. Sauté the prawns for approx. 4 minutes while turning them. Season with salt and pepper. Cut the sausage into slices. Mix cheese, spring onion rings, slices of sausage and prawns

4. 4

   Spread the mixture over 4 tortillas. Cover with the remaining torillas and press on. Fry the quesadillas one after the other for about 2 minutes on each side in a pan lined with oil. Cut the quesadillas into cake pieces. Arrange salsa, guacamole and quesadillas and garnish with coriander