Quarkkuchen from the tray

Ingredients

Directions

1. 1

   Bring 150 ml of water to the boil, pour over the sultanas and allow to swell for about 45 minutes. Afterwards drain on a sieve if necessary

2. 2

   Separate the eggs and chill the egg white. Wash the lemon thoroughly, grate dry and finely grate the peel. Squeeze the lemon. Place the pecorino cheese, egg yolks, 275 g sugar, vanillin sugar, semolina, salt, lemon juice and rind in a large bowl. Mix until creamy with the whisk of the hand mixer. Fold in sultanas. Beat the egg whites until stiff, adding 30 g sugar (approx. 2 tbsp.) at the end. fold in 2 portions of beaten egg whites into the quark mixture

3. 3

   Grease the oven pan (approx. 35 x 40 cm) well and sprinkle with breadcrumbs. Add the quark mixture, smooth it down and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 hour. Then leave to stand in the switched off oven for another 5-10 minutes

4. 4

   Leave the cheesecake to cool in the fat pan on a cake rack for about 4 hours. Cut the cake into pieces and dust with icing sugar shortly before serving

5. 5

   waiting time approx. 4 1/2 hours