Quark yeast crumble cake

Name: Quark yeast crumble cake
Cook time: 50 min
Total time: 50 min
Yield: 20
Ingredients: 15 g fresh yeast; 150 ml tepid milk; 250 g Flour; 50 g Sugar; 1 pinch Salt; 2 TABLESPOONS Oil; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 200 g Flour; 50 g Sugar; 1 pinch Salt; 120 g Butter or margarine; 250 g Mascarpone (Italian cream cheese); 500 g Low-fat curd; 100 g Whipped cream; 50 g Sugar; 1-2 TABLESPOONS Lemon juice; 1 package "Grated lemon peel"; 3 Eggs (size M); 1 coated tablespoon semolina; 1 TABLESPOON Icing sugar for dusting

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 20

15 g fresh yeast
150 ml tepid milk
250 g Flour
50 g Sugar
1 pinch Salt
2 TABLESPOONS Oil
7-10 Tbsp Flour
7-10 Tbsp Grease
200 g Flour
50 g Sugar
1 pinch Salt
120 g Butter or margarine
250 g Mascarpone (Italian cream cheese)
500 g Low-fat curd
100 g Whipped cream
50 g Sugar
1-2 TABLESPOONS Lemon juice
1 package "Grated lemon peel"
3 Eggs (size M)
1 coated tablespoon semolina
1 TABLESPOON Icing sugar for dusting

Directions

1
For the yeast dough, dissolve the yeast in the milk, cover and let it rest for about ten minutes. Mix flour, sugar and salt in a bowl. Add the yeast milk and oil and knead everything into a smooth dough with the dough hooks of the hand mixer. Cover the dough and leave to rise in a warm place for about 30 minutes. For the crumbles, mix flour, sugar and salt in a bowl.
2
Add the fat in small pieces and work everything into crumbles. Put them in a cold place. For the quark mixture, mix mascarpone, quark, whipped cream, sugar, lemon juice and zest, eggs and semolina. Knead the yeast dough well again. Roll out on a floured work surface to a rectangle the size of the fat pan (approx. 35x39 cm). Spread the fat pan with fat. Put yeast dough on top. Prick the dough several times with a fork and let it rise again for about ten minutes. Spread the quark mixture on the dough. Sprinkle with crumbles.
3
Put yeast dough on top. Prick the dough several times with a fork and let it rise again for about ten minutes. Spread the quark mixture on the dough. Sprinkle with crumbles. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 30-35 minutes. Let them cool down. Dust with icing sugar as desired