Quark noodles on apricot-coconut sauce

Name: Quark noodles on apricot-coconut sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Whipped cream; 1 package Vanillin sugar; 500 g Low-fat curd; 125 g Sugar; 1 can(s) (425 ml) Apricot halves; 2-3 TABLESPOONS Coconut liqueur; 1 TABLESPOON Sauce powder "Vanilla flavour" (without cooking); 2 TABLESPOONS crushed pistachio kernels

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

300 g Whipped cream
1 package Vanillin sugar
500 g Low-fat curd
125 g Sugar
1 can(s) (425 ml) Apricot halves
2-3 TABLESPOONS Coconut liqueur
1 TABLESPOON Sauce powder "Vanilla flavour" (without cooking)
2 TABLESPOONS crushed pistachio kernels

Directions

1
Whip the cream until stiff and allow the vanilla sugar to trickle in. Mix quark and sugar, fold in cream. Pour the mixture into a sieve lined with a tea towel and place in a bowl. Chill overnight and drain. Drain the apricots and put them in a sieve.
2
Puree the apricots and liqueur, then mix with sauce powder. Stir vigorously for about 1 minute, then put the sauce on plates. Use a tablespoon to prick dumplings out of the cream, dipping the spoon repeatedly in hot water. Arrange the gnocchi on the sauce plate and sprinkle with chopped pistachios
3
Waiting time 12 hours