Quark cream tart with apples

Name: Quark cream tart with apples
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 125 g + some soft yoghurt butter; 40 g Diabetic sweetness; 2 eggs , 125 g flour (Gr. M); 1 coated Tsp Baking Powder; 3 sheets white gelatine; 400 g cored apples; 1 TABLESPOON lemon juice, cinnamon; 7-10 Tbsp liquid sweetener; 500 g Buttermilk quark; 150 g Whipped cream

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

125 g + some soft yoghurt butter
40 g Diabetic sweetness
2 eggs , 125 g flour (Gr. M)
1 coated Tsp Baking Powder
3 sheets white gelatine
400 g cored apples
1 TABLESPOON lemon juice, cinnamon
7-10 Tbsp liquid sweetener
500 g Buttermilk quark
150 g Whipped cream

Directions

1
Mix butter and sweetness until creamy. Stir in eggs, flour and baking powder. Spread into a greased springform pan (24 cm Ø). Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 25 minutes. Let cool off
2
Soak the gelatine in cold water. Cut apples into slices. Steam with juice and 100 ml water for about 5 minutes. Flavour with cinnamon and sweetener. Take out about 10 slices. Squeeze the gelatine, dissolve in the hot apples, cool
3
Spread apples on the ground. Cool down. Stir the quark until smooth. Whip cream until stiff, fold in. Season to taste with sweetener. Spread on the apples. Decorate with the rest of the apples and cinnamon