Quark and coconut cream with strawberry puree

Name: Quark and coconut cream with strawberry puree
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g Strawberries; 100 g Sugar; 4 TABLESPOONS Lime juice; 250 g Schmand; 3 TABLESPOONS Coconut milk; 250 g Low-fat curd; 100 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Mint

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

500 g Strawberries
100 g Sugar
4 TABLESPOONS Lime juice
250 g Schmand
3 TABLESPOONS Coconut milk
250 g Low-fat curd
100 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Mint

Directions

1
Wash the strawberries (put 4 small edelweiss berries aside for decoration), clean and drain well in a sieve. Pour the strawberries, 25 g sugar and 2 tablespoons lime juice into a high mixing bowl and puree with a blender.
2
Mix sour cream, coconut milk, quark, 2 tablespoons lime juice, cream, vanillin sugar and 75 g sugar. Marble the cream with the strawberry puree. Pour into four dessert glasses. Decorate with remaining strawberries and mint.