Puff pastry tart with grapes, frosting and hazelnut brittle

Name: Puff pastry tart with grapes, frosting and hazelnut brittle
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 pack of (270 g) fresh puff pastry for strudel and biscuits rolled out on baking paper (approx. 42 x 24 cm); 250 g green and blue seedless grapes; 250 g Schmand; 3 TABLESPOONS Sugar; 2 Eggs (size M); 1/2 package Pudding powder "Vanilla Flavor"; 3 TABLESPOONS ground hazelnut kernels (alternatively breadcrumbs); 1-2 TABLESPOONS Milk; 20 g Hazelnut flakes; 7-10 Tbsp Icing sugar; 7-10 Tbsp parchment paper; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

1 pack of (270 g) fresh puff pastry for strudel and biscuits rolled out on baking paper (approx. 42 x 24 cm)
250 g green and blue seedless grapes
250 g Schmand
3 TABLESPOONS Sugar
2 Eggs (size M)
1/2 package Pudding powder "Vanilla Flavor"
3 TABLESPOONS ground hazelnut kernels (alternatively breadcrumbs)
1-2 TABLESPOONS Milk
20 g Hazelnut flakes
7-10 Tbsp Icing sugar
7-10 Tbsp parchment paper
baking paper

Directions

1
Unroll the puff pastry, cut off approx. 13 cm from the long side. Line a tart mould (bottom 22 cm Ø, top 26 cm Ø, height 3.5 cm) with parchment paper. Place large strips of dough in the middle of the tin. Cut small strips in half lengthwise and press them against the two long sides of the dough in the mould. Put the dough in a cool place. Wash the grapes, dab dry and pluck off the stalks.
2
Mix sour cream, 2 tbsp. sugar, eggs and pudding powder. Sprinkle puff pastry with ground hazelnuts. Spread the grapes on top and pour the icing over it. Spread the edge of the pastry with milk. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. In the meantime, melt 1 tbsp. sugar in a pan and stir in the hazelnut flakes. Pour onto baking paper and allow to cool. Take the cake out of the oven and let it cool down. Lift out of the pan and arrange on a plate.
3
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. In the meantime, melt 1 tbsp. sugar in a pan and stir in the hazelnut flakes. Pour onto baking paper and allow to cool. Take the cake out of the oven and let it cool down. Lift out of the pan and arrange on a plate. Crumble the brittle and sprinkle on the tart. Sprinkle with icing sugar
4
waiting time 1 1/2 hours