Puff pastry strips with fruits

Name: Puff pastry strips with fruits
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 3 discs (à 75 g) frozen puff pastry; 7-10 Tbsp Flour; 1 Egg (Gr. M); 250 g Sour cream or crème fraîche; 1 go. tablespoons of sugar; 1 package Vanillin sugar; 1 package Powdered sauce; 1 TABLESPOON Milk; 2 TABLESPOONS flaked almonds; 600 g Fruits (e.g. strawberries, raspberries, plums, apricots); 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

3 discs (à 75 g) frozen puff pastry
7-10 Tbsp Flour
1 Egg (Gr. M)
250 g Sour cream or crème fraîche
1 go. tablespoons of sugar
1 package Vanillin sugar
1 package Powdered sauce
1 TABLESPOON Milk
2 TABLESPOONS flaked almonds
600 g Fruits (e.g. strawberries, raspberries, plums, apricots)
7-10 Tbsp Icing sugar
baking paper

Directions

1
Defrost the dough. Line baking tray with baking paper. Place the dough slices on top of each other and roll out rectangularly (approx. 27 x 35 cm) on a little flour. Put them on the baking tray. Separate the egg. Whisk the egg white and brush the edges of the dough with it. Beat in the long sides first, then the short sides for approx. 3 cm, press on. Prick the base several times with a fork
2
Mix sour cream, sugar, vanillin sugar and sauce powder. Spread on the dough base. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for approx. 20 minutes. Whisk egg yolk and milk, brush the edge of the dough with it and sprinkle with almonds. Continue baking at the same temperature for about 5 minutes. Cooling down
3
Wash, clean or sort the fruit. Possibly halve or cut into slices. Place on the cake. Dust the edge with icing sugar. Served with: Cream