Pudding crumble slices from the tray

Ingredients

Directions

1. 1

   Mix 200 ml milk, pudding powder and 6 tablespoons of sugar. Bring 1.3 litres of milk to the boil, remove from the heat and add the pudding powder while stirring. Bring to the boil again briefly, pour into a bowl, cover with foil and allow to cool in a cold water bath.

2. 2

   In the meantime warm 150 ml of milk. Crumble yeast into it and dissolve it. Put 400 g flour, egg, 50 g sugar, 50 g butter, salt and yeast milk into a bowl and work through with the dough hooks of the hand mixer until the dough starts to bubble.

3. 3

   Cover and leave in a warm place for about 30 minutes. Meanwhile sieve 250 g flour into a bowl. Knead 125 g sugar, lemon zest, 1 pinch of salt, vanillin sugar and 175 g butter with the dough hooks of the hand mixer.

4. 4

   Then work into crumbles with your hands. Grease an oven pan (32 x 38 cm) and sprinkle with breadcrumbs. Knead the yeast dough briefly and roll out thinly in the fat pan. Press the dough up at the edge with your hands.

5. 5

   Stir the pudding and sour cream until smooth. Spread on the dough and smooth it down. Sprinkle with crumbles. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 35 minutes.

6. 6

   Take out and let it cool down. Cut into pieces and serve lightly dusted with icing sugar.