Promi: Einfache Schokoladen- und Zucchini-Brownies (Schokoladen-Zucchini-Brownies)

Name: Promi: Einfache Schokoladen- und Zucchini-Brownies (Schokoladen-Zucchini-Brownies)
Cook time: 50 min
Total time: 50 min
Yield: 15
Ingredients: 150 g Courgette; 50 g Fine dark chocolate (70% cocoa content); 100 g Cashew nuts; 75 g Butter or margarine; 50 g Flour; 200 g demerara sugar; 3 heaped Tsp cocoa powder; 1 TEASPOON Baking Powder; 1/2 TEASPOON Vanilla Essence; 2 Eggs (size M); 7-10 Tbsp Fat and flour

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 15

150 g Courgette
50 g Fine dark chocolate (70% cocoa content)
100 g Cashew nuts
75 g Butter or margarine
50 g Flour
200 g demerara sugar
3 heaped Tsp cocoa powder
1 TEASPOON Baking Powder
1/2 TEASPOON Vanilla Essence
2 Eggs (size M)
7-10 Tbsp Fat and flour

Directions

1
Clean, wash and roughly grate the zucchini. Coarsely chop the chocolate and cashew nuts. Melt the fat in a small pot. Remove from the heat and let it cool down a little. In the meantime mix flour, sugar, cocoa, baking powder and vanilla essence in a bowl.
2
Place the eggs in a mixing bowl and whisk until creamy. Let the fat run in and stir in. Mix in the flour mixture well with a wooden spoon. Then mix in the zucchini, chocolate and cashew nuts well.
3
Place the dough in a well greased, flour-spread rectangular baking tin (27 x 18 cm, type fat pan), smooth it down. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-35 minutes.
4
Remove from the oven, place on a cake rack and allow to cool.