Prince's Roll Bundt cake

Name: Prince's Roll Bundt cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 200 g Biscuits with chocolate filling (e.g. Prinzenrolle); 250 g Butter or margarine; 200 g Sugar; 1 package Vanillin sugar; 4 Eggs (size M); 200 g ripened cream; 350 g Flour; 150 g crushed almonds; 1 package Baking Powder; 1 pinch Salt; 7-10 Tbsp Icing sugar; 8 (à 10 g) small filled biscuits e.g. Prinzen Taler; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

200 g Biscuits with chocolate filling (e.g. Prinzenrolle)
250 g Butter or margarine
200 g Sugar
1 package Vanillin sugar
4 Eggs (size M)
200 g ripened cream
350 g Flour
150 g crushed almonds
1 package Baking Powder
1 pinch Salt
7-10 Tbsp Icing sugar
8 (à 10 g) small filled biscuits e.g. Prinzen Taler
7-10 Tbsp Fat and breadcrumbs

Directions

1
Roughly chop the biscuits. Cream fat, sugar and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one by one. Add sour cream and stir in. Mix flour, almonds, baking powder and salt and stir into the dough. Fold in the biscuits with a wooden spoon.
2
Grease the cake tin (23 cm Ø, 2 litres capacity) and dust lightly with breadcrumbs. Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for approx. 1 hour. Take out and let cool in the form for about 5 minutes. Turn out the cake and let it cool down. Dust the cake with icing sugar and decorate with small biscuits
3
Waiting time approx. 30 minutes