Prince Pückler cake

Name: Prince Pückler cake
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 200 g Dark chocolate coating; 100 g Ice cream waffles; 1 Bag of jelly jelly powder "raspberry flavor; 100 g Double cream cream cheese; 175 g Sugar; 3 packages Vanillin sugar; 2 TABLESPOONS fresh squeezed lemon juice; 875 g Whipped cream; baking paper; 7-10 Tbsp raspberries, ice cream waffles, whipped cream and chocolate flakes

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

200 g Dark chocolate coating
100 g Ice cream waffles
1 Bag of jelly jelly powder "raspberry flavor
100 g Double cream cream cheese
175 g Sugar
3 packages Vanillin sugar
2 TABLESPOONS fresh squeezed lemon juice
875 g Whipped cream
baking paper
7-10 Tbsp raspberries, ice cream waffles, whipped cream and chocolate flakes

Directions

1
For the base, roughly chop the chocolate coating. Melt in a water bath at low heat. Break ice cream wafers roughly. Line the bottom of the springform pan (26 cm Ø) with baking paper, close the springform pan ring around it.
2
Mix the ice cream wafers and chocolate coating, spread on the base and press down with a tablespoon. Put in a cool place for about 1 hour. In the meantime, put jelly powder and 250 ml cold water in a small pot and mix with a spoon.
3
Leave to soak for about 10 minutes. Then warm up at low heat (must not boil) and let it cool down. Mix cream cheese, sugar, 1 packet of vanilla sugar, lemon juice and 500 g cream with the whisk of the hand mixer.
4
Stir the jelly (must not be thick yet, but only cooled down) into the cream cheese cream mixture and place on the base. Put in a cool place for about 5 hours. Then whip the remaining cream until stiff and allow the remaining vanillin sugar to trickle in.
5
Remove the cake from the edge of the springform pan with a sharp knife. Mark rectangular pieces as desired. Decorate with raspberries, ice cream wafers, cream tuffs and chocolate shavings. Makes about 16 pieces.