Potato pancake with fried egg

Name: Potato pancake with fried egg
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 750 g Potatoes; 5 Eggs; 2 TABLESPOONS Flour; 7-10 Tbsp Salt; 7-10 Tbsp clarified butter; 1 package (100 g) Bacon; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

750 g Potatoes
5 Eggs
2 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp clarified butter
1 package (100 g) Bacon
7-10 Tbsp Pepper

Directions

1
Peel, wash and coarsely grate the potatoes. Mix with 1 egg, flour and salt. Fry approx. 8 flat buffers in hot fat from both sides until golden brown. Leave out bacon in a pan without fat, take it out. Fry the remaining eggs as fried eggs in the frying fat. Season with salt and pepper. Put one fried egg and a few slices of bacon on each of two buffers