Potato-celery soup with salmon

Name: Potato-celery soup with salmon
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g mealy cook. Potatoes; 250 g Celeriac; 1 medium onion; 2 TABLESPOONS butter/margarine; 7-10 Tbsp salt, white pepper; 200 g Whipped cream; 3-4 Tbsp grated; 7-10 Tbsp Horseradish; 75-100 g smoked salmon; 1/2 bunch Chives

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g mealy cook. Potatoes
250 g Celeriac
1 medium onion
2 TABLESPOONS butter/margarine
7-10 Tbsp salt, white pepper
200 g Whipped cream
3-4 Tbsp grated
7-10 Tbsp Horseradish
75-100 g smoked salmon
1/2 bunch Chives

Directions

1
Peel, wash and dice the potatoes and celery. Peel and finely dice the onion
2
Heat the fat. Sauté onion, potatoes and celery in it, season. Deglaze with 1 l water. Bring to the boil, cover and cook for about 25 minutes. Puree the vegetables in the broth. Add 100 g cream and bring to the boil. Season soup with salt, pepper and 2-3 tbsp. horseradish to taste
3
Cut salmon into fine strips. Wash the chives and cut into small rolls. Whip 100 g cream until half stiff and mix with 1 tablespoon horseradish. Serve soup with horseradish cream and salmon strips. Sprinkle chives over it