Potato-Bean-Chili

Name: Potato-Bean-Chili
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Pork goulash; 1 baby onion; 1 tablespoon (20 g) clarified butter; 1 heaped tbsp. flour; 2-3 small dried chillies or chilli powder; 7-10 Tbsp Salt; 500 g green beans (e.g. French beans); 375 g Potatoes; 150 g Cabanossi; 250 ml Chilli and tomato sauce; 1/2 bunch Parsley; 4 TABLESPOONS ripened cream

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

500 g Pork goulash
1 baby onion
1 tablespoon (20 g) clarified butter
1 heaped tbsp. flour
2-3 small dried chillies or chilli powder
7-10 Tbsp Salt
500 g green beans (e.g. French beans)
375 g Potatoes
150 g Cabanossi
250 ml Chilli and tomato sauce
1/2 bunch Parsley
4 TABLESPOONS ripened cream

Directions

1
Cut the meat a little smaller if necessary. Peel and chop the onion. Heat clarified butter. Brown the meat in it in portions and dust with flour and sweat it on. Fry the onion and chilli. Season with salt. Stir in 1/2-3/8 l water and bring to the boil. Stew everything for about 20 minutes.
2
Clean, wash and break the beans into pieces. Add to the meat and braise for another 10 minutes
3
Peel, wash and roughly dice the potatoes. Add to the meat and everything else ca
4
Cook for 15 minutes. Cut the sausage into slices and add at the end. Stir in chilli sauce and heat both. Season to taste again
5
Wash and chop the parsley. Just before serving, put the sour cream as a blob on the chilli. Sprinkle with parsley
6
Drink: red wine or beer