Potato and celery soup

Name: Potato and celery soup
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 300 g Potatoes; 1 small onion; 1/2 tsp (3 g) Oil; 1 TEASPOON Vegetable broth; 2 (200 g) stalks of celery; 7-10 Tbsp Marjoram; some stem(s) Chives; 7-10 Tbsp salt, white pepper; 1 tablespoon (10 g) Balance Cream

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

300 g Potatoes
1 small onion
1/2 tsp (3 g) Oil
1 TEASPOON Vegetable broth
2 (200 g) stalks of celery
7-10 Tbsp Marjoram
some stem(s) Chives
7-10 Tbsp salt, white pepper
1 tablespoon (10 g) Balance Cream

Directions

1
Peel and wash the potatoes. Peel the onion. Dice both roughly and fry in hot oil. Stir in 1/4 l water and stock. Bring to the boil, cover and cook for 10 minutes
2
Clean, wash and slice the celery. Add to the soup and continue cooking for about 10 minutes
3
Wash herbs. Remove the marjoram leaves and cut the chives into fine rolls. Take out approx. 3 tbsp. potatoes and celery. Mash the rest in the soup. Season soup with salt and pepper. Put the remaining potatoes and celery back into the soup. Stir in Crème balance and sprinkle with the herbs